If there is one dish that matches the colourful chaos, excitement, and energy of Holi, it’s Aloo Chaat. This famous street-food snack is everything Holi represents bold flavours, vibrant colours, and a burst of fun in every bite. Before the Gulal even touches your cheeks, the mix of tangy chutneys, crunchy toppings, and perfectly roasted potatoes hits your taste buds like fireworks on the festival of colours.
Aloo Chaat is one of the most loved Holi snacks because it’s quick, refreshing, and highly addictive. While Gujiya brings sweetness and Thandai brings richness, Aloo Chaat brings balance the spicy-tangy punch that keeps you going through the day. Whether you’re inviting guests or celebrating outdoors, this chaat is always the first bowl to get empty!
🌼 Why Aloo Chaat Belongs on Every Holi Table
Aloo Chaat carries a beautiful festive history. Originating from Delhi’s Mughal-era kitchens, “chaat” was originally made to aid digestion after heavy meals. Over time, the dish evolved into a street-food sensation and naturally became a Holi favourite because it refreshes the palate after sweet indulgences like Gujiya,KanjiVade,Malpua, and Thandai.
Its colourful ingredients reflect the festival itself; red from chilli, green from coriander chutney, Slightly golden from potatoes, white from curd, and the yellow crunch of sev. It’s visually festive, incredibly flavourful, and easy to prepare in large batches, making it perfect for Holi gatherings.
🥣 HOLI SPECIAL ALOO CHAAT RECIPE (Quick, Easy & Irresistible)
🔪 Ingredients You’ll Need
For the Base
- 4 large boiled potatoes
- 1 tbsp oil or ghee (for crisping)
- Salt to taste
- ½ tsp red chilli powder
- ½ tsp roasted cumin (jeera) powder
- ½ tsp chaat masala
- ¼ tsp black salt
For Chutneys & Toppings
- Green chutney
- Tamarind chutney
- Curd (optional – for dahi aloo chaat)
- Chopped onions
- Chopped tomatoes
- Fresh coriander
- Pomegranate seeds
- Sev or crushed papdi
- Lemon juice
👨🍳 Step-by-Step Preparation
1. Make the Potatoes
- Cut boiled potatoes into cubes.
- Heat oil or ghee in a pan.
- Shallow fry the potatoes till crisp and golden.
- Add salt, red chilli powder, roasted jeera powder, black salt, and chaat masala.
2. Assemble Your Aloo Chaat
- Transfer the crispy potatoes to a large bowl.
- Add chopped onions and tomatoes.
- Drizzle green chutney and tamarind chutney generously.
- Add curd if you prefer a creamy version.
- Sprinkle pomegranate seeds and sev.
- Squeeze fresh lemon juice and top with coriander.
🌈 Add More Colour to Your Celebrations with Shakti Rang Colours
Just the way Aloo Chaat brings flavour and brightness to your Holi feast, ShaktiRang brings vibrance, purity, and excitement to your celebrations. Our safe, skin-friendly, high-quality Holi colours are trusted across India and crafted to make your festival memorable.
This Holi, let your snacks be flavourful and your celebrations be colourful.
Choose Shakti Rang Colours — India’s trusted Holi Colour Manufacturer since 1986.