Holi Gujiya is one of the most loved festive sweets in India.
No Holi celebration feels complete without this traditional delicacy.
People prepare this sweet at home every year.
Families gather in the kitchen.
They cook together.
They share stories.
They pass down traditions.
This recipe connects taste with culture.
What Is Gujiya?
Gujiya is a deep-fried Indian sweet.
It has a crisp outer layer and a rich filling inside.
The filling usually contains khoya, sugar, and dry fruits.
Some people add coconut or semolina.
The shape looks like a half-moon.
This sweet tastes best when fresh and warm.
It remains popular across generations.
Why This Sweet Is Special During Holi
This festive dish is not just food.
It represents celebration and togetherness.
People prepare it before Holi.
They serve it to guests.
They exchange it with neighbours.
In many homes, serving this sweet marks the start of the festival.
Ingredients for the Recipe
For the Outer Cover
- 2 cups all-purpose flour
- 4 tablespoons ghee
- Water as needed
For the Filling
- 1 cup khoya (mawa)
- ½ cup powdered sugar
- ¼ cup chopped dry fruits (almonds, cashews, raisins)
- ½ teaspoon cardamom powder
- 1 tablespoon grated coconut (optional)
For Frying
- Ghee or refined oil
How to Make It – Step-by-Step Recipe
Step 1: Prepare the Dough
Take a bowl.
Add flour and ghee.
Mix well until it looks crumbly.
Add water slowly.
Knead into a firm dough.
Cover it with a cloth.
Rest it for 20 minutes.
Step 2: Prepare the Filling
Heat a pan on low flame.
Add grated khoya.
Stir continuously.
Cook until it turns light brown.
Switch off the flame.
Let it cool.
Add powdered sugar.
Add dry fruits.
Add cardamom powder.
Mix well.
Your filling is ready.
Step 3: Shape the Sweet
Divide the dough into small balls.
Roll each ball into a thin circle.
Place filling in the center.
Fold into a half-moon shape.
Seal the edges properly.
You can use a gujiya mould for better shape.
Step 4: Fry Until Golden
Heat oil or ghee on low to medium flame.
Add the prepared pieces slowly.
Fry until crisp and golden.
Turn gently for even cooking.
Remove and drain excess oil.
The sweet is now ready to serve.
Tips for Perfect Results
- Always fry on low heat
- Do not overfill the dough
- Seal edges tightly
- Let filling cool before shaping
- Use fresh khoya for best taste
These tips improve texture and shelf life.
Popular Variations
Many households now try new styles.
- Chocolate-filled version
- Baked version
- Coconut-based filling
- Sugar-free option
These variations suit modern tastes.
The traditional version still remains the favourite.
How to Store It
Let the fried sweets cool completely.
Store them in an airtight container.
Keep them in a dry place.
Consume within 5–7 days.
Avoid moisture to maintain crispness.
Serving Ideas
Serve this festive sweet with:
- Thandai
- Masala chai
- Dry fruits platter
It works well for:
- Family gatherings
- Holi parties
- Festival gifting
Why Homemade Is Always Better
Homemade sweets feel special.
You control ingredients.
You ensure freshness.
You maintain hygiene.
It also creates memories.
Children learn traditions.
Families bond through cooking.
Celebrate Holi with Colours from ShaktiRang
Holi celebrations feel complete with sweets and colours together.
Along with festive recipes, safe colours matter.
ShaktiRang offers high-quality Holi gulal designed for joyful celebrations.
Our products suit families, events, and festive gatherings.
We focus on safety, quality, and consistency.
Pair homemade festive treats with vibrant celebrations using trusted colours from ShaktiRang.
Related Holi Blogs You May Like
- Holi Special Aloo Chaat Recipe – Spicy, Tangy & The Ultimate Festival Snack
- Holi Special Kanjivade Recipe – The Tangy Tradition That Makes Every Holi Complete
These blogs help you understand Holi traditions and safe celebrations better.
Conclusion
This traditional sweet remains a timeless part of Holi.
It blends taste, culture, and tradition.
It adds warmth to celebrations.
It brings families together.
It turns moments into memories.
Prepare it at home this year.
Enjoy the festival with colours, laughter, and sweetness.
Because Holi tastes better with tradition. 🌸🥟✨